We Can All Eat That! - Signed Copy
We Can All Eat That! serves up creative, delicious and informed ideas for introducing allergens to your children from when it matters most — the beginning. A must for parents of children four to twenty-four months, this book proves that raising healthy, adventurous eaters doesn’t have to be hard work.
Developed in conjunction with leading wholefood chefs Sarah Swan and Sam Gowing, and with advice from some of the world’s leading allergy experts, We Can All Eat That! includes everything you need to know about major food allergies and allergic reactions.
Signed by Pam Brook
Free postage Australia wide
We Can All Eat That! serves up creative, delicious and informed ideas for introducing allergens to your children from when it matters most — the beginning. A must for parents of children four to twenty-four months, this book proves that raising healthy, adventurous eaters doesn’t have to be hard work.
Developed in conjunction with leading wholefood chefs Sarah Swan and Sam Gowing, and with advice from some of the world’s leading allergy experts, We Can All Eat That! includes everything you need to know about major food allergies and allergic reactions.
Signed by Pam Brook
Free postage Australia wide
We Can All Eat That! serves up creative, delicious and informed ideas for introducing allergens to your children from when it matters most — the beginning. A must for parents of children four to twenty-four months, this book proves that raising healthy, adventurous eaters doesn’t have to be hard work.
Developed in conjunction with leading wholefood chefs Sarah Swan and Sam Gowing, and with advice from some of the world’s leading allergy experts, We Can All Eat That! includes everything you need to know about major food allergies and allergic reactions.
Signed by Pam Brook
Free postage Australia wide
“This is a book for all parents to use to excite their children and the whole family about good, fresh food full of flavour. It’s a family cookbook, a baby book and a book about food allergies based on science. Food for life!’”