“This is a book for all parents to use to excite their children and the whole family about good fresh food full of flavour.
It’s a family cookbook, a baby book and a book about food allergies based on science. Food for life!”
— Neil Perry
This book champions the value of home cooking, and of families eating together.
We Can All Eat presents the most up-to-date thinking about food allergies without being in any way alarmist.
This book should reassure anxious new parents and if they follow the recipes they will be eating very well indeed.”
— Stephanie Alexander
“Pam Brook has managed to distil a relaxed, real-food approach into a user-friendly guide for new parents ... and finally!
Recipes for tots that are more about what to pack in, rather than what to leave out.”
— Alice Zaslavsky, author and presenter
“As a mother of five, I can attest that no matter how many times you’ve done it before, introducing new foods to your baby can be such a confusing time.
This book offers straightforward advice and tips (and delicious recipes!) to help you navigate this period with ease and enjoyment.”
— Courtney Adamo, author and founder of In The Loop
“A beautiful book that brings a calm and measured approach to establishing healthy lifetime eating habits, from the very youngest among us — and up.
The gorgeous, yet simple, recipes are coupled with pragmatic advice that is medically sound and helps navigate the often confusing messages, and pressures, surrounding food allergies and the best approach for introducing foods to babies and children.”
— Pip Taylor, sports nutritionist
“In this book, Pam highlights the importance of nurturing a love of a wide range of food flavours and tastes in children.
She combines years of experience of cooking for her own family with recipes to aid in the introduction and regular intake of the common food allergens and the reasons why.
The recipes are easy to prepare and very appealing!”
— Carina Venter PhD RD, Assistant Professor Pediatrics, Allergy and Immunology, Children’s Hospital Colorado and University of Colorado Denver School of Medicine
“A wonderful book that not only demystifies the often
complex world of modern food allergies in children but celebrates real food and the importance of food culture in shaping our children’s relationship with food from their very first tastes.
With its combination of scientific rigour, common sense, generational wisdom and delicious wholefood family recipes, We Can All Eat That! is a comprehensive and trusty companion for families on how to raise healthy eaters. I know I’ll return to it again and again!”
— Magdalena Roze, author and journalist