Raise healthy, adventurous eaters and help prevent food allergies

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We Can All Eat That! is a baby book, a recipe book for all the family and a book that explains the fundamentals of common food allergies and what you can do to help prevent your baby developing them. 

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Pam lives on the family’s macadamia farm in the hills overlooking Byron Bay.

Born and raised in Melbourne, Pam has had many careers, over years as a Dentist and a working mum and then the move to Byron Bay changed everything.

Latest News & Recipes

 
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“This book champions the value of home cooking, and of families eating together.”

— Stephanie Alexander

“This is a book for all parents to use to excite their children and the whole family about good fresh food full of flavour.”

— Neil Perry