Raise healthy, adventurous eaters and help prevent food allergies

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We Can All Eat That! is a baby book, a recipe book for all the family and a book that explains the fundamentals of common food allergies and what you can do to help prevent your baby developing them. 

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Pam lives on the family’s macadamia farm in the hills overlooking Byron Bay.

Born and raised in Melbourne, Pam has had many careers, over years as a Dentist and a working mum and then the move to Byron Bay changed everything.

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Introducing peanut to babies
Introducing peanut to babies

Introducing the peanuts and other common allergenic foods to your baby is important in the window between 6 and 12 months to help prevent the development of food allergies.

Miso Glazed Meatloaf “Sustainable Beef”
Miso Glazed Meatloaf “Sustainable Beef”

This is a sensational “lockdown” recipe. Makes enough for at least 8 people. Comfort food for all the family at its best and tastes even better the next day.

Dogs, Dirt and Microbes
Dogs, Dirt and Microbes

Did you know that there are lots of benefits to children growing up with dogs, spending time playing outside and growing up on farms.

Greek Style Lemon Rice Pilaf
Greek Style Lemon Rice Pilaf

Greek Style Lemon Rice Pilaf is one of my favourite quick go to delicious one pot easy cooks for all the family and great for introducing savoury flavours for your baby.

Adults and toddlers-serve as is. For baby- puree with a little extra stock or water to thin the puree

Porridge is so much more than Oats
Porridge is so much more than Oats

Winter is amongst us and porridge is the perfect winter warmer. It’s a brilliant nutritious breakfast, easy and quick to make and works for all the family from 6+ months. In this recipe we create delicious flavour and texture by using so much more than oats.

Espresso Paleo Chocolate Chip Cookies - made by kids for all the family
Espresso Paleo Chocolate Chip Cookies - made by kids for all the family

These Espresso Paleo Cookies are delicious. Flavours of chocolate, wattle seed and just a touch of coffee. Chewy in the middle, full of nutritious tree nuts and healthy seeds and not too sweet. So easy to make. Made by kids (supervised by Pammie). 8yo, read the recipe, measured and gave instructions , 5yo worked the Mixmaster. They rolled all the cookies themselves. Cooking is definitely a first science project – better still you get to eat the experiment all along the way- brilliant!!

Boat Cooking Shopping Days
Boat Cooking Shopping Days

Cooking for 7 people, including 2 Coeliacs and one vegetarian (eats dairy and eggs) with one tiny fridge and one tiny freezer - I’ve got this I said- heart quietly sinking hoping disappointment was not imminent!- especially 6 days of it. First some online research for the best of fresh food in Airlie beach - google star reviews- comment searches and only real food. My Excel spreadsheet menu plan and shopping list perfected- surely this was achievable.

Sweet Corn and Macadamia Fritters
Sweet Corn and Macadamia Fritters

Flavourful and fast and easy to prepare, these fritters are a favourite to share with family and friends over breakfast or brunch.

We Can All Eat That!
We Can All Eat That!

“How to raise healthy adventurous eaters and help prevent food allergies” - why do we need this book?

Today many families live in fear of food. Making decisions about what to feed your family can be challenging when you are inundated daily by the media and online, with often conflicting advice.

 
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“This book champions the value of home cooking, and of families eating together.”

— Stephanie Alexander

“This is a book for all parents to use to excite their children and the whole family about good fresh food full of flavour.”

— Neil Perry